1. A liquor. Eau creole, a liqueur from the distillation of the flowers of the inamee apple with spirit of wine. Eau de Cologne, a perfume by distillation from certain essential oils with rectified spirit, originally prepared at Cologne. Eau de Javelle, solution of hypochlorite of potash. Eau de luce, a strong solution of ammonia, scented and rendered milky by mastic and oil of amber. Eau de vie, aqua vitae, or brandy.

Nuttall's Standard dictionary of the English language By Nuttall, P.Austin

• leau,
• enf,
• eda,
• aak,
• aku,
• eku,
• eni,
• apu,
• raa,
• etm,
• zau,
• qau,
• zaz,
• baw,
• jai,
• vap,
• ba3e,
• baum,
• geau,
• eau

• ear,
• eat,
• emu,
• au,
• -ean.

The plural of the "EAU" can be the "eaux".

The singular of the "EAU" can be the "EAU".