1. Meat so cooked.

2. To cook meat in a close pan along with other substances, so that they may impart their flavour to it.

Nuttall's Standard dictionary of the English language By Nuttall, P.Austin

• brcause,
• araise,
• bease,
• brasen,
• braized,
• blaise,
• braide,
• rrise,
• brair,
• graise,
• brist,
• brease,
• braile,
• brize,
• bruice,
• bernaise,
• raisse,
• baise,
• phraise,
• brusise

• broach,
• brake,
• bryaceae,
• briski,
• breiz,
• Brase,
• praise,
• braga,
• browse,
• braids,
• Briese,
• bris,
• base,
• brig,
• broke,
• brusa,
• arise,
• Breese,
• breach,
• brouse,
• brickey,
• brick,
• breaux,
• brousseau,
• brioche,
• brisco,
• buries,
• brees,
• bruss,
• rise,
• bares,
• brays,
• braces,
• Breck,
• brioschi,
• Briggs,
• Bryce,
• broce,
• bruise,
• brixey,
• brisk,
• broca,
• brass,
• Brice,
• breakey,
• brace,
• brissey,
• break,
• bresee,
• bross,
• Berries,
• raise,
• braves,
• brakes,
• bragi,
• briss,
• Brose,
• braze,
• bruce,
• brage,
• briscoe.

The adverb form of "braise" is "braisedly".

The adjective form of the word "braise" is "braised".